The Gluten-Free Cookbook [Audiobook] download free by Heather Whinney
- Listen audiobook: The Gluten-Free Cookbook
- Author: Heather Whinney
- Release date: 2015/9/10
- Publisher: DORLING KINDERSLEY LTD
- Language: English
- Genre or Collection: Health
- ISBN: 9780241185674
- Rating: 9.65 of 10
- Votes: 897
- Review by: Garrett Joy
- Review rating: 9.76 of 10
- Review Date: 2018/9/13
- Duration: 4H22M27S in 256 kbps (70.4 MB)
- Date of creation of the audiobook: 2018-07-12
- You can listen to this audiobook in formats: MP3, FLAC, WAV, ATRAC, WMA, MPEG4 (compression LZO, RPM, ZIP, EML, RAR, DMG)
- Total pages original book: 352
- Includes a PDF summary of 40 pages
- Duration of the summary (audio): 32M45S (8 MB)
- Description or summary of the audiobook: An indispensable everyday recipe book for people with coeliac disease and other gluten intolerancesThe Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye, and barley - enjoy over 230 delicious, gluten-free recipes. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.The book also features a full guide to gluten-containing foods, with a list of alternative gluten-free foods, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to how to make gluten-free pata, bake perfect bread and cakes, and work with pastry.The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.
- Other categories, genre or collection: General Cookery, Diets & Dieting, Popular Medicine & Health, Cookery For Dietary Conditions
- Download servers: 4Shared, Microsoft OneDrive, Uploaded, Dropbox, TusFiles, pyget. Compressed in LZO, RPM, ZIP, EML, RAR, DMG
- Format: Paperback
- Approximate value: 27.05 USD
- Dimensions: 195x234x22mm
- Weight: 1,073g
- Printed by: DK
- Published in: London, United Kingdom
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